Potato Chowder

13 ingredients
11 steps

Ingredients

  • 1/4 lb. bacon, cut in small pieces
  • 1 bunch green onions, sliced thin
  • 3 1/2 c. chicken broth
  • 1 1/2 lb. potatoes, cut in 1/2-inch dices
  • 1 c. sliced carrot
  • 1 red bell pepper, diced, or 1/2 lb. tomatoes
  • 1 medium zucchini, sliced
  • 1 c. corn
  • 1 1/2 tsp. dried thyme leaves
  • 2 c. cooked chicken
  • 2 c. low-fat milk
  • 2 Tbsp. cornstarch
  • salt and pepper to taste

Directions

  1. 1
    In pan over medium heat, brown bacon; pour off fat.
  2. 2
    Add white and green parts of onions (reserve 1/2 cup of dark tops).
  3. 3
    Cook and stir 1 minute.
  4. 4
    Add broth and potatoes.
  5. 5
    Cover and cook for 15 minutes.
  6. 6
    Add carrots; cook 5 minutes more.
  7. 7
    Add bell pepper, zucchini, corn and thyme; cook until tender.
  8. 8
    Add turkey or chicken and reserved onion tops.
  9. 9
    Mix milk with cornstarch; add to pot.
  10. 10
    Bring to a boil, stirring constantly.
  11. 11
    Season with salt and pepper.

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