Irish Coffee From Lois Flack

Directions

1. 1
   This recipe may be served in either Irish coffee goblets or Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet.
2. 2
   Pour out water.
3. 3
   Put a teaspoon of sugar into each goblet.
4. 4
   Add enough coffee to dissolve the sugar; stir.
5. 5
   Add a jigger of Irish whiskey to each goblet, then fill goblet within an inch of the brim with more coffee.
6. 6
   Slide each spoonful of whipped cream over the back of a DO NOT STIR.
7. 7
   Serve at once.