Irish Coffee Pie

14 ingredients
3 steps

Ingredients

  • Crust Ingredients
  • 1/2 cup graham cracker crumbs
  • 1/3 cup flour
  • 1/4 cup butter, softened
  • 2 tablespoons firmly packed brown sugar
  • Filling Ingredients
  • 3 1/4 cups miniature marshmallows
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 2 teaspoons instant coffee granules
  • 2 tablespoons Bourbon or 2 tablespoons whiskey, if desired
  • 1 1/2 cups whipping cream, whipped
  • Garnish Ingredients
  • whipping cream, whipped, sweetened, if desired

Directions

  1. 1
    Heat oven to 350°F Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
  2. 2
    Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.
  3. 3
    Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired.

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