Irish Coffee Pudding

Directions

1. 1
   Cream
2. 2
   egg
3. 3
   yolks
4. 4
   with
5. 5
   sugar until thick
6. 6
   and
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   lemon colored.
8. 8
   Dissolve instant coffee in hot water,
9. 9
   add
10. 10
    gelatin and dissolve.
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    Blend into egg yolks and sugar. Heat in double boiler over boiling water, beating continuously
12. 12
    until mixture begins
13. 13
    to thicken. Add
14. 14
    whiskey and beat until
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    thick
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    and creamy. Remove
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    from
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    heat and cool;
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    stirring
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    frequently. When mixture is at point of setting, whip 1 1/4 cups cream and fold
21. 21
    in.
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    Whip and
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    fold
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    in egg whites.
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    Pour
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    into
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    7-inch souffle
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    case with 3-inch paper collar tied around it.
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    Oil
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    a jam jar and press down into center of pudding.
31. 31
    Chill
32. 32
    to set. Remove
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    paper collar and jar.
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    Fill center with 1
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    cup
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    cream, whipped
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    and 2 tablespoons crushed walnuts.
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    Decorate exposed sides of pudding with chopped walnuts.
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    Serves 10 to 12.