Irish Cream

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 teaspoon instant coffee granules
  • 1 teaspoon chocolate syrup (such as Hershey's(R))
  • 3/4 teaspoon almond extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 1/2 cups whiskey

Directions

  1. 1
    Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
  2. 2
    Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
  3. 3
    Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.

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