Irish Cream

8 ingredients
2 steps

Ingredients

  • 1 3/4 c. Irish whiskey
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 c. whipping or light cream
  • 4 eggs
  • 2 Tbsp. chocolate syrup
  • 2 tsp. instant coffee
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract

Directions

  1. 1
    Blend ingredients in blender until smooth.
  2. 2
    Keeps for 1 month in refrigerator.

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