Pineapple Freeze

2 ingredients
4 steps

Ingredients

  • 1 (20 ounce) can pineapple chunks, undrained
  • 8 teaspoons Amaretto or 8 teaspoons raspberry liqueur

Directions

  1. 1
    Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
  2. 2
    Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
  3. 3
    Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
  4. 4
    Serve immediately.

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