Pineapple Freeze
2 ingredients
4 steps
Ingredients
- 1 (20 ounce) can pineapple chunks, undrained
- 8 teaspoons Amaretto or 8 teaspoons raspberry liqueur
Directions
-
1Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
-
2Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
-
3Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
-
4Serve immediately.
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