Irish Cream Sauce

3 ingredients
1 steps

Ingredients

  • 3/4 cup French vanilla ice cream
  • 3 tablespoons Irish cream liqueur (we tested with Bailey's)
  • 1/3 cup whipping cream, whipped

Directions

  1. 1
    Place ice cream in a microwave-safe bowl; microwave at HIGH 30 seconds or just until melted. Stir in Irish cream; fold in whipped cream. Store in refrigerator.

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