Irish Fruit Scones

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Line baking sheet with parchment paper.
3. 3
   In a large bowl measure flour, sugar, baking powder.
4. 4
   Add butter and work with your fingertips until mixture resembles small peas.
5. 5
   Mix in dry fruit.
6. 6
   In small bowl mix buttermilk and eggs add to dry mixture.
7. 7
   Using your hands, form dough into large ball and place on floured surface.
8. 8
   Knead lightly only few times until comes together.
9. 9
   Roll out into 1 1/2 inch thickness.
10. 10
    Cut into 3 inch rounds place on a prepared baking sheet.
11. 11
    Brush with milk to glaze.
12. 12
    Bake scones for 20-25 minutes.