Marinated Mushrooms

Directions

1. 1
   Remove stems from mushrooms.
2. 2
   Save stems for other use.
3. 3
   Wipe caps with paper towel.
4. 4
   Put into jar.
5. 5
   Combine remaining ingredients in saucepan.
6. 6
   Heat just to boiling point.
7. 7
   Pour over mushrooms, cool.
8. 8
   Cover and refrigerate at least 2 days.
9. 9
   Shake twice a day.
10. 10
    When serving, drain and serve with toothpicks.