Irish Moss Jelly

Directions

1. 1
   Rinse moss in fresh water to remove all traces of salt.
2. 2
   Chop fronds into small 1 to 2-inch pieces and place into a saucepan with 2 quarts of boiling water.
3. 3
   Cook till water begins to thicken.
4. 4
   Remove from heat, strain juice.
5. 5
   Add sugar and Mix together in a saucepan and add lemon juice.
6. 6
   Bring to a boil while stirring constantly. Boil for 1 full minute, then pour into hot, sterile jars and seal.