Irish Porridge

3 ingredients
3 steps

Ingredients

  • 5 c. cold water
  • 2 c. oatmeal
  • 1/4 tsp. salt

Directions

  1. 1
    Combine water, oatmeal and salt in saucepan.
  2. 2
    Bring to boil. Cook over medium heat for 10 minutes, stirring frequently.
  3. 3
    Serve with granulated raw sugar (available in grocery stores) and milk.

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