Irish Potato Balls

11 ingredients
8 steps

Ingredients

  • 6 whole peeled new potatoes
  • 2 tablespoons unsalted butter
  • 1/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 slightly beaten egg
  • 1 tablespoon finely minced scallion
  • 1 tablespoon finely minced parsley
  • 2 tablespoons melted unsalted butter
  • 1/4 cup grated parmesan cheese
  • parsley sprig, as garnish

Directions

  1. 1
    Combine potatoes and water to cover in a saucepot, over medium heat. Bring to a
  2. 2
    boil and simmer until potatoes are tender. Drain well and mash until smooth.
  3. 3
    Add 2 tablespoons butter, sour cream, salt, white pepper, egg, scallions, and
  4. 4
    minced parsley, mix well. Shape into 2-inch diameter balls (2 per portion).
  5. 5
    Cover and chill for 2-24 hours. Place into an ungreased baking pan. Brush with
  6. 6
    melted butter and sprinkle with parmesan cheese. Bake 375 degrees for 15-20
  7. 7
    minutes, until browned lightly. Arrange onto a serving platter. Garnish with
  8. 8
    parsley sprigs. Serve hot.

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