Irish Potato Cake

Name: Irish Potato Cake
Ingredients: 2 c. sugar; 2 c. buttermilk (a small pinch of soda in the buttermilk); 3 eggs; 2 sticks butter or margarine; 1 Tbsp. vanilla flavoring; 1 c. mashed Irish potato, mixed with milk only; 4 c. flour; 3 Tbsp. cocoa; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/4 tsp. cloves; 3/4 c. raisins, soaked in warm water; 1 c. nuts

13 ingredients

1 steps

Ingredients

2 c. sugar
2 c. buttermilk (a small pinch of soda in the buttermilk)
3 eggs
2 sticks butter or margarine
1 Tbsp. vanilla flavoring
1 c. mashed Irish potato, mixed with milk only
4 c. flour
3 Tbsp. cocoa
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. cloves
3/4 c. raisins, soaked in warm water
1 c. nuts

Directions

1

Mix first 6 ingredients together. In a separate bowl, mix flour, cocoa, nutmeg, cinnamon and cloves. Mix all together. Last, fold in raisins and nuts. Bake in cake pans at 300° for 25 minutes or until done. Let layers cool. (Makes 4 layers.)