Irish Potato Pie

12 ingredients
7 steps

Ingredients

  • 2 lb. cooked white potatoes
  • 1 1/4 lb. sugar
  • 1 c. heavy cream
  • 1 1/2 heaping tsp. baking powder
  • 2 lemons
  • grated nutmeg
  • 1/2 lb. butter
  • salt to taste
  • 9 eggs
  • milk
  • 1 tsp. vanilla
  • lemon extract

Directions

  1. 1
    Put cooked potatoes through strainer.
  2. 2
    Add butter while hot. Add sugar, salt, cream and eggs; mix thoroughly.
  3. 3
    Add baking powder and enough milk to make a medium batter.
  4. 4
    Season to taste with lemon juice and grated rind of lemon, lemon extract, vanilla and nutmeg.
  5. 5
    Pour into pan lined with thin pie crust.
  6. 6
    Makes 2 large or 3 medium pies.
  7. 7
    Bake at 375° for about 45 minutes.

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