Irish Potato Pie
12 ingredients
7 steps
Ingredients
- 2 lb. cooked white potatoes
- 1 1/4 lb. sugar
- 1 c. heavy cream
- 1 1/2 heaping tsp. baking powder
- 2 lemons
- grated nutmeg
- 1/2 lb. butter
- salt to taste
- 9 eggs
- milk
- 1 tsp. vanilla
- lemon extract
Directions
-
1Put cooked potatoes through strainer.
-
2Add butter while hot. Add sugar, salt, cream and eggs; mix thoroughly.
-
3Add baking powder and enough milk to make a medium batter.
-
4Season to taste with lemon juice and grated rind of lemon, lemon extract, vanilla and nutmeg.
-
5Pour into pan lined with thin pie crust.
-
6Makes 2 large or 3 medium pies.
-
7Bake at 375° for about 45 minutes.
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