Pat'S Pan-Fried Catfish
12 ingredients
1 steps
Ingredients
- 6 medium catfish fillets (no skin)
- 2 cups flour, divided
- 1/2 cup yellow cornmeal
- 1/4 teaspoon garlic salt
- 1/2 teaspoon dried thyme
- 2 tablespoons fresh lemon juice
- 1 teaspoon table salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon dried fennel (optional)
- 2 large eggs
- 1 cup buttermilk
- 2 cups Crisco shortening
Directions
-
1["Dry your catfish filets with paper towels.", "Pour 1 cup of the flour on a plate and \"dust\"" the filets and set them aside on another plate for about half an hour. (This process helps to keep the coating on the fish as they fry).""
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