Irish Pub Salad

Name: Irish Pub Salad
Ingredients: 1/2 cup regular or low-fat mayonnaise; 2 tablespoons malt vinegar or white wine vinegar; 2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried; 1 teaspoon whole grain Dijon mustard; 2 to 3 teaspoons water; 4 cups torn Boston or Bibb lettuce; 4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions); 2 hard-boiled eggs, peeled, sliced; 4 ounces cheddar and/or blue cheese, cut into wedges

9 ingredients

8 steps

Ingredients

1/2 cup regular or low-fat mayonnaise
2 tablespoons malt vinegar or white wine vinegar
2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
1 teaspoon whole grain Dijon mustard
2 to 3 teaspoons water
4 cups torn Boston or Bibb lettuce
4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions)
2 hard-boiled eggs, peeled, sliced
4 ounces cheddar and/or blue cheese, cut into wedges

Directions

1

Combine mayonnaise, vinegar, tarragon and Dijon mustard in small bowl and whisk to blend.
2

Whisk in enough water by teaspoonfuls to make dressing thin enough to pour.
3

Season dressing to taste with salt and pepper.
4

Arrange lettuce on platter as base of salad.
5

Place salad bar ingredients over lettuce in attractive pattern.
6

Top with sliced hard-boiled eggs.
7

Drizzle dressing over salad.
8

Place cheese wedges at ends of platter and serve.