Millie'S August Pie

9 ingredients
4 steps

Ingredients

  • 0.5 (15 ounce) package refrigerated pie crusts (1 pie crust)
  • 2 cups sliced peaches
  • 2 cups raspberries
  • 1 cup half-and-half
  • 1 egg
  • 2/3 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
  3. 3
    Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
  4. 4
    Bake for approximately 50 minutes or until center is set. Cool completely before serving.

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