Irish'S Bbq Ribs

3 ingredients
4 steps

Ingredients

  • 1 lb rib
  • 12 ounces jack daniels original no. 7 barbecue sauce
  • 1 dash salt, thyme, rosemary, basil, etc (optional)

Directions

  1. 1
    Par-boil ribs for 40 minutes on simmer. (add salt or other herbs here if you like).
  2. 2
    Put on grill and slow cook each side for 10 minutes.
  3. 3
    Brush on bbq sauce.
  4. 4
    Grill until slightly crisp. (Approximately 20 minutes).

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