Irish Soda Bread

9 ingredients
6 steps

Ingredients

  • 3 c. sifted flour
  • 2/3 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 c. currants or raisins
  • 2 eggs, beaten
  • 1 3/4 to 2 c. buttermilk
  • 2 Tbsp. shortening

Directions

  1. 1
    Resift flour with sugar, baking powder, baking soda and salt. Stir in currants/raisins.
  2. 2
    Combine beaten eggs, buttermilk and shortening.
  3. 3
    Stir in dry ingredients, mixing until moist.
  4. 4
    Turn into greased 9 1/2 x 5 x 3-inch loaf pan.
  5. 5
    Bake at 350° for about 1 hour.
  6. 6
    Remove from pan; allow to cool before slicing.

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