Bride'S Dinner

15 ingredients
8 steps

Ingredients

  • 5 slices day-old bread, cubed
  • 1 egg yolk, beaten
  • 1 Tbsp. butter
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. poultry seasoning
  • 1 tsp. grated onion
  • 4 pork chops
  • 4 medium baking apples
  • 1/4 c. seedless raisins
  • 4 Tbsp. sugar
  • 1/4 tsp. cinnamon
  • 4 medium sweet potatoes
  • 3 Tbsp. melted butter
  • salt and pepper

Directions

  1. 1
    Combine first 7 ingredients and shape into four balls.
  2. 2
    Place four pork chops in shallow baking pan and sprinkle with salt and pepper.
  3. 3
    Place 1 ball of stuffing on each.
  4. 4
    Core apples and set in pan with chops.
  5. 5
    Combine sugar, raisins and cinnamon and fill center of apples.
  6. 6
    Roll sweet potatoes in melted butter; sprinkle with salt and pepper and place in pan with chops.
  7. 7
    Bake 1 1/2 hours at 350°.
  8. 8
    Makes 4 servings.

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