Irish Soda Bread

Directions

1. 1
   Preheat oven to 375F.
2. 2
   In a medium bowl, stir together the flour, sugar, caraway seed, and 2 teaspoons salt.
3. 3
   Stir in the raisins and the buttermilk until a dough forms.
4. 4
   Transfer the dough to a floured surface and knead for 6 minutes.
5. 5
   Form the dough into a disk and transfer to a parchment-lined baking sheet.
6. 6
   Using a sharp knife, cut an X into the dough, then brush with the butter.
7. 7
   Bake the bread until golden and hallow-sounding when tapped, about 40 minutes.
8. 8
   Let the bread cool completely, about 2 hours, then serve.