Irish Spaghetti

Directions

1. 1
   Brown chopped meat in pan.
2. 2
   Add 2 cans sauce and 2 cans water. Simmer; add chopped peppers and 1/2 package Cheddar cheese, cut up. Cook over low flame until peppers are tender and cheese is melted. Cook spaghetti the regular way.
3. 3
   Drain and cut up spaghetti.
4. 4
   Put in oven casserole and add meat mixture.
5. 5
   Mix. Put rest of the cheese on top and dot with butter.
6. 6
   Bake at 400° for about 40 minutes.
7. 7
   Serves 4 persons.