Irish Stew
6 ingredients
12 steps
Ingredients
- 1 lb. stew meat
- 2 1/2 Tbsp. cornstarch with cold water
- 3 medium potatoes, diced
- 1 can stewed tomatoes
- 1 medium onion, chopped
- salt and pepper to taste
Directions
-
1Boil stew meat until nearly done (about 1 hour).
-
2Then, add diced
-
3potatoes,
-
4onions
-
5and
-
6seasonings. Mix cornstarch with cold water until a smooth paste is formed and add to the pot. When the potatoes
-
7are done, add the tomatoes and simmer another 20 minutes.
-
8This
-
9recipe
-
10takes
-
11approximately
-
121 1/2 hours to cook and serves 4 people.
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