Lemon Chiffon Pie

Name: Lemon Chiffon Pie
Ingredients: 4 beaten egg yolks; 1/2 c. sugar; 1/2 c. lemon juice; 1/2 tsp. salt; 1 Tbsp. unflavored gelatin (1 envelope); 1 tsp. grated lemon peel; 1/2 c. sugar; 4 stiff-beaten egg whites; 1 baked pie shell; 1/2 c. heavy cream, whipped

10 ingredients

14 steps

Ingredients

4 beaten egg yolks
1/2 c. sugar
1/2 c. lemon juice
1/2 tsp. salt
1 Tbsp. unflavored gelatin (1 envelope)
1 tsp. grated lemon peel
1/2 c. sugar
4 stiff-beaten egg whites
1 baked pie shell
1/2 c. heavy cream, whipped

Directions

1

Combine egg yolks, 1/2 cup sugar, lemon juice and salt. Cook in double boiler until
2

thick,
3

stirring
4

constantly. Soften gelatin
5

in
6

cold
7

water. Add to cooled mixture. Add lemon peel and
8

cool until partially set.
9

Beat remaining 1/2 cup sugar into egg whites and fold into cooled mixture.
10

Pour into
11

baked shell
12

and chill. Spread with
13

whipped
14

cream, sweetened.