Irish Stew

6 ingredients
10 steps

Ingredients

  • 1 lb. beef (for stew), cut in bite size pieces
  • 3 carrots, cut in bite size pieces
  • 4 medium potatoes, cut in bite size pieces
  • 2 cans beef broth bouillon
  • 2 cans cream of mushroom soup
  • 1 Tbsp. cooking oil

Directions

  1. 1
    Brown
  2. 2
    beef
  3. 3
    in
  4. 4
    cooking oil.
  5. 5
    Add beef broth bouillon. Cook on low about 1 hour.
  6. 6
    Add carrots and potatoes and about 2
  7. 7
    cups water.
  8. 8
    Cook on low another hour.
  9. 9
    Add cream of mushroom soup. Simmer 30 minutes.
  10. 10
    Serve over rice.

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