Salmon Hash

5 ingredients
1 steps

Ingredients

  • 1 (15 1/2 oz.) can red salmon, drained
  • 2 c. finely chopped, peeled potatoes
  • 2 Tbsp. reduced calorie margarine, melted
  • 3 green onions, finely chopped
  • 1/8 tsp. pepper

Directions

  1. 1
    Remove and discard skin and bones from salmon; flake salmon with a fork and set aside.

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