Irish Stew

Directions

1. 1
   Trim excess fat from meat; cut meat into small pieces.
2. 2
   Peel and slice onions and potatoes, making thick slices.
3. 3
   Layer sliced potatoes on bottom of casserole.
4. 4
   Add layer of lamb and layer of onions.
5. 5
   Sprinkle seasonings and herbs over the top; top off with potato slices.
6. 6
   Add water.
7. 7
   Cook at 350° for 1 1/2 hours, or until tender.