Irish Stew

Directions

1. 1
   Bring meat to a boil in large pan.
2. 2
   When meat is about half cooked, add the carrots (sliced) and the onions and turnips (quartered).
3. 3
   Cook until vegetables are about half done.
4. 4
   Then add the potatoes (cut in quarters).
5. 5
   Season with salt and pepper. Cook until the stew begins to thicken.