Irish Stew

Ingredients

• 1 Tbsp. bacon drippings
• 1 Tbsp. cooking oil
• 1 lb. lamb
• 1 lb. beef
• 2 c. water
• 3 carrots, sliced
• 2 or 3 potatoes, diced
• 1/2 c. flour
• 1 tsp. salt
• 1 medium onion, diced
• 3 Tbsp. parsley, chopped or 1 Tbsp. dried
• 1 tsp. salt
• 1/2 tsp. each: dried marjoram, thyme and celery seed
• 1 bay leaf