Irish Stew

9 ingredients
3 steps

Ingredients

  • 1 lb. stew meat
  • 1/2 c. flour
  • 1 tsp. garlic salt
  • salt and pepper to taste
  • 2 qt. water
  • oil
  • 1 chopped onion
  • 4 c. diced potatoes
  • 2 c. diced carrots

Directions

  1. 1
    In a heavy pan, cover the bottom with oil. Roll stew meat in flour after adding salt, pepper and garlic salt. Brown the floured meat on all sides, then add water.
  2. 2
    Simmer, covered, for 2 hours or until the meat is tender.
  3. 3
    Add vegetables and cook until they are done.

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