Crab Soup

Name: Crab Soup
Ingredients: 8 c. water; 2 c. diced carrots; 2 c. coarsely chopped onion; 1 1/2 c. chopped celery; 1/4 c. butter or margarine; 1 Tbsp. seafood seasoning; 1 Tbsp. Worcestershire sauce; 3 c. diced potatoes; 1 (1 lb.) can whole tomatoes, crushed; 1 lb. Maryland crabmeat

10 ingredients

7 steps

Ingredients

8 c. water
2 c. diced carrots
2 c. coarsely chopped onion
1 1/2 c. chopped celery
1/4 c. butter or margarine
1 Tbsp. seafood seasoning
1 Tbsp. Worcestershire sauce
3 c. diced potatoes
1 (1 lb.) can whole tomatoes, crushed
1 lb. Maryland crabmeat

Directions

1

Put water in a large pot and bring to a boil.
2

Place carrots, onions, celery, butter, seafood seasoning and Worcestershire sauce in water and return to a boil.
3

Reduce heat and simmer about 30 minutes.
4

Add potatoes and cook about 20 minutes, until potatoes are done, stirring occasionally.
5

Add tomatoes and simmer for 10 minutes.
6

Remove cartilage from crabmeat and add to soup when ready to serve.
7

Makes 3 1/2 quarts.