Irish Stew

Directions

1. 1
   Trim the meat and cut into chunks.
2. 2
   Peel and slice potatoes and onions.
3. 3
   Cut cabbage into strips.
4. 4
   In a large pot, layer meat and vegetables.
5. 5
   Add all seasonings.
6. 6
   Add broth to barely cover meat and vegetables.
7. 7
   Bring to a boil.
8. 8
   Cover.
9. 9
   Cook over medium-low heat for about 1 hour until the meat is tender and potatoes are cooked.
10. 10
    Add more seasonings, if desired.
11. 11
    Sprinkle with parsley. Serve steaming hot.