Irish Stew

9 ingredients
4 steps

Ingredients

  • 2 1/2 lb. lamb
  • 8 potatoes
  • 4 turnips
  • 4 small onions
  • 2 c. green peas
  • 2 c. lima beans
  • 4 c. water
  • 4 sliced carrots
  • salt and pepper

Directions

  1. 1
    Chop vegetables and lamb.
  2. 2
    Place them in stew pan in alternating layers of vegetables and meat.
  3. 3
    Add salt, pepper and water.
  4. 4
    Cover pan and cook slowly until the greater part of the gravy is absorbed and all ingredients are tender.

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