Sate Madura

Name: Sate Madura
Ingredients: 1 1/2 pound leg of lamb, cut in 3/4-inch cubes; 1/3 cup sweet soy sauce; 1/2 teaspoon coriander seed, crushed; 1/4 teaspoon crushed black pepper; 1 tablespoon lime juice; 3 shallots, peeled and sliced

6 ingredients

5 steps

Ingredients

1 1/2 pound leg of lamb, cut in 3/4-inch cubes
1/3 cup sweet soy sauce
1/2 teaspoon coriander seed, crushed
1/4 teaspoon crushed black pepper
1 tablespoon lime juice
3 shallots, peeled and sliced

Directions

1

Thread the lamb cubes onto satay skewers.
2

In a bowl, mix together soy sauce, coriander seed, black pepper and lime juice.
3

Brush each skewer with the sauce, coating well.
4

Grill or broil the satay until medium rare.
5

Stir the sliced shallots into the remaining sauce and serve as a dip for the cooked satay.