Kielbasa Soup

Name: Kielbasa Soup
Ingredients: 2 (1 lb) kielbasa, rings, minimum; 1 (14 ounce) can chicken broth; 1 (14 ounce) can beef broth; 1 quart milk, as needed; salt and pepper, to taste; cornstarch, as needed to thicken

6 ingredients

1 steps

Ingredients

2 (1 lb) kielbasa, rings, minimum
1 (14 ounce) can chicken broth
1 (14 ounce) can beef broth
1 quart milk, as needed
salt and pepper, to taste
cornstarch, as needed to thicken

Directions

1

["Boil the kielbasa for 45-60 minutes with one can of chicken broth, one can beef broth, and just enough water to cover.", "Pierce with a fork during cooking to let some of the fat out.", "Be careful not to pierce too much because then the kielbasa will be dry.", "Set it on a plate and cover with aluminum foil to keep warm until you're ready to eat.", "Add the milk and the pepper to the kielbasa broth.", "Then make up a slurry of 1/4\" cup cornstarch