Iron Skillet Corn Bread

8 ingredients
7 steps

Ingredients

  • 1 c. corn meal (sifted)
  • 1 c. flour (sifted)
  • 4 tsp. baking powder
  • 2/3 tsp. salt
  • 2 Tbsp. sugar
  • 2 eggs
  • 1 c. milk
  • 4 Tbsp. Mazola oil

Directions

  1. 1
    Mix flour, corn meal, salt, baking powder and sugar.
  2. 2
    Mix milk, beaten eggs and oil.
  3. 3
    Add to dry mixture.
  4. 4
    Mix thoroughly; beat several strokes.
  5. 5
    Well oil an iron skillet; heat on medium heat and pour in batter.
  6. 6
    Bake in preheated 435° oven for 20 to 25 minutes. This batter may also be cooked in well-oiled muffin pans.
  7. 7
    Bake muffins 20 minutes.

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