Iron Skillet Pizza
10 ingredients
14 steps
Ingredients
- 1 package Yeast (.75 Ounce Packet)
- 1- 1/2 cup Warm Water
- 1 teaspoon Salt
- 1 Tablespoon Sugar
- 3 cups All-purpose Flour
- 3 Tablespoons Shortening, Melted
- 2 whole Iron Skillets, Large
- 14 ounces, fluid Pizza Sauce Store Bought Or Homemade
- 12 ounces, weight Mozzarella Cheese
- Optional Pizza Toppings (pick Your Favorite)
Directions
-
1Use any pizza toppings of your choice
-
2Directions: Dissolve yeast in warm water with salt and sugar.
-
3Add 2 cups of flour and beat well.
-
4Add the melted Crisco.
-
5Mix well and then add another cup of flour and knead on a well floured surface.
-
6Place the dough in an oiled bowl and let rest for 30 minutes.
-
7Divide dough in two and place in two well greased iron skillets.
-
8Add sauce and any pizza toppings of your choice and top with cheese.
-
9Put in hot oven (450 degrees) and bake until brown.
-
10If you only want to make one skillet pizza, divide the dough equally in half.
-
11Wrap one half in plastic wrap and then place in a large zip lock bag.
-
12Place in the freezer to use at another time.
-
13Place remaining half in a well oiled skillet.
-
14Recipe yields two large iron skillet pizzas
Products Matching These Ingredients
Nutritional yeast
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Nutritional yeast flakes fortified gluten vegan free no ngo
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serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
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Seriously Salt & Vinegar
Walkers
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Cannellini Beans in salted water (20166076)
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Sparkling water
Aha
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Teriyaki butter and sugar snap peas seafood
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Guiltless Gourmet, Organic Unsweetened Coconut Water
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Dinner rolls, yeast
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