Ironman Cookies

13 ingredients
9 steps

Ingredients

  • 1 1/2 c. unsifted all-purpose flour (stir to lightly aerate before measuring)*
  • 2 tsp. double-acting baking powder
  • 1 tsp. salt
  • 1/2 lb. (2 sticks) sweet or unsweetened butter
  • 1 1/2 tsp. vanilla extract
  • 1 c. granulated sugar
  • 2/3 c. dark or light brown sugar, firmly packed
  • 2 eggs (large or extra large)
  • 1/2 c. quick oatmeal (not instant)
  • 1 1/2 c. untoasted or toasted wheat germ**
  • 1 1/3 c. shredded coconut, loosely packed
  • 12 oz. pkg. semisweet chocolate morsels
  • 2 c. chopped walnuts or pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift/stir together flour, baking powder, and salt.
  3. 3
    Set-aside.
  4. 4
    In the large bowl of an electric mixer, cream the butter.
  5. 5
    Beat in the vanilla and sugars.
  6. 6
    Add the eggs and beat well.
  7. 7
    On low speed, add the sifted dry ingredients, scraping the bowl and beating only until mixed.
  8. 8
    Mix in the oatmeal, wheat germ and coconut.
  9. 9
    Then add the chocolate chips and the nuts.

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