Tea & Glayva Toddy
6 ingredients
3 steps
Ingredients
- 2 ounces Glayva scotch liqueur
- 12 ounce dark Creme de Cacao
- 1 tablespoon honey or 1 tablespoon brown sugar
- 1 tablespoon unsalted butter
- 1 tea bag
- 6 ounces boiling water
Directions
-
1Put the scotch liqueur, creme de cacao, honey, butter and tea bag in a mug.
-
2Pour the boiling hot water to fill mug and steep for two minutes.
-
3Take out the tea bag and enjoy your toddy.
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