Tea & Glayva Toddy

6 ingredients
3 steps

Ingredients

  • 2 ounces Glayva scotch liqueur
  • 12 ounce dark Creme de Cacao
  • 1 tablespoon honey or 1 tablespoon brown sugar
  • 1 tablespoon unsalted butter
  • 1 tea bag
  • 6 ounces boiling water

Directions

  1. 1
    Put the scotch liqueur, creme de cacao, honey, butter and tea bag in a mug.
  2. 2
    Pour the boiling hot water to fill mug and steep for two minutes.
  3. 3
    Take out the tea bag and enjoy your toddy.

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