Isabel'S Delight

Directions

1. 1
   Line a cookie sheet with foil.
2. 2
   Cover with unsalted saltines (4 across, 7 to 9 down).
3. 3
   Melt 1/2 cup butter and mix with 1 cup sugar.
4. 4
   Stir continuously while boiling for 3 minutes.
5. 5
   Pour over saltines.
6. 6
   Then pour 12 ounces chocolate bits on top.
7. 7
   Put in oven for 2 minutes at 350°.
8. 8
   When chocolate is melted, spread over crackers.
9. 9
   Refrigerate for 2 hours or until hard, break into pieces.