Island cake

6 ingredients
5 steps

Ingredients

  • 4 rosemary springs
  • 4 Twinkies are imitation Twinkies
  • 1/4 cup pineapple preserves
  • 1/4 cup sliced almonds
  • 1 cup can frosting
  • 2 tbsp cocoa powder

Directions

  1. 1
    insert one rosemary spring into the end of each cake, play Twinkies flat down on plate.
  2. 2
    heat pineapple preserve, brush on Twinkies
  3. 3
    combine white frosting with cocoa mix well.pipe on Twinkie going Criss cross from top to bottom, side to side on cake.
  4. 4
    insert sliced almonds making to look like a pineapple .
  5. 5
    put in fridge for 30 minutes ready to eat, good for parties.

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