Pecan Pie

8 ingredients
1 steps

Ingredients

  • 1 c. nuts
  • 3 eggs
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 stick butter, melted
  • 1/2 c. dark sugar
  • 1/2 c. whipped cream
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat eggs well. Add sugar and melted butter. Add syrup; mix with a fork. Fold in whipped cream and vanilla. Pour into a 9-inch unbaked pie shell. Bake at 350° until firm.

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