Pecan Ice Cream

6 ingredients
1 steps

Ingredients

  • 2 c. milk
  • 1 c. chopped, roasted pecans
  • 1 vanilla bean, split in half lengthwise
  • 2/3 c. sugar
  • 6 egg yolks
  • 3/4 c. heavy cream

Directions

  1. 1
    In medium saucepan, bring milk to boil with vanilla bean and pecans. Remove from heat and cover. Let infuse for 15 minutes.

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