Island Plunder Rum Cake

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Spray bundt pan with cooking spray. Sprinkle in chopped pecans. Set aside.
3. 3
   Using a blender, pulse peaches until liquid.
4. 4
   Mix all cake ingredients together including peaches, except raisins. Pour mixture into bundt pan. Add golden raisins, distributing evenly.
5. 5
   Bake for 1 hour. Test with toothpick. If inserted toothpick comes out clean, your cake is done. Cool for 1/2 hour.
6. 6
   Invert on a cakeplate. Remove from pan.
7. 7
   Poke holes in cake using a fork.
8. 8
   Pour glaze equally over the cake to distribute.
9. 9
   For glaze:
10. 10
    Melt butter in pan.
11. 11
    Stir in water and rum.
12. 12
    Add honey and boil 5 minutes, stirring constantly.
13. 13
    Remove from heat.
14. 14
    Add zest of one lime.
15. 15
    *You may use ground ginger in place of crystallized ginger in the cake mixture, but use 1/2 amount.