Israelite Tomato Bread

Directions

1. 1
   Heat tomato juice, sauce and butter to 120°.
2. 2
   Assemble doughmaker.
3. 3
   In large mixer bowl, combine 3 cups flour, yeast, sugar, salt and warmed tomato mixture.
4. 4
   Mix with doughmaker at setting #12 for 3 minutes.
5. 5
   Gradually add enough remaining flour to form a stiff dough.
6. 6
   Knead with doughmaker until smooth and satiny, about 4 minutes.
7. 7
   Place dough in greased bowl, turning once to grease top.
8. 8
   Cover and let rise in warm place until doubled, about 1 hour.