Pumpkin Crisp

8 ingredients
5 steps

Ingredients

  • 1 large can (15 oz.) pumpkin
  • 1 large can evaporated milk
  • 1 c. sugar
  • 1/2 tsp. cinnamon
  • 3 eggs
  • 1 box yellow cake mix
  • 1 c. chopped nuts
  • 2 sticks butter or margarine, melted

Directions

  1. 1
    Line bottom and sides of 9 x 13-inch pan with waxed paper. Mix pumpkin, milk, sugar, eggs and cinnamon together; pour in pan. Pour dry cake mix over mixture.
  2. 2
    Pat nuts into mix evenly.
  3. 3
    Spoon melted butter over nuts evenly.
  4. 4
    Bake at 350° for 50 to 60 minutes.
  5. 5
    Invert onto tray and peel waxed paper off.

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