Cornmeal Scrapple

Directions

1. 1
   In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water.
2. 2
   Cook and stir until thickened and bubbly. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally.
3. 3
   Remove from heat and stir in sausage.
4. 4
   Pour into buttered loaf pan.
5. 5
   Cover with plastic wrap and refrigerate. To serve, cut 1/3-inch slices; dip in flour on both sides.
6. 6
   Fry in skillet in melted butter over medium heat until browned on both sides.
7. 7
   Serve warm with syrup.