Italian Beef
10 ingredients
6 steps
Ingredients
- 3 to 5 lb. boneless chuck roast
- 3 tsp. garlic powder
- 3 tsp. oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 can Campbell's beef broth
- 1 can beer
- 2 oz. bourbon
- 3 Tbsp. minced onion
- 4 to 8 oz. whole pepperoncini with juice
Directions
-
1Add more garlic powder, oregano and onion to flavor to your taste.
-
2Place all ingredients in crock-pot.
-
3Cook at least 6 hours.
-
4Remove meat and flake with fork.
-
5Put meat back into crock-pot and let simmer for another 10 to 20 minutes.
-
6Serve on poor boy buns with Mozzarella cheese.
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