Italian Beef

10 ingredients
6 steps

Ingredients

  • 3 to 5 lb. boneless chuck roast
  • 3 tsp. garlic powder
  • 3 tsp. oregano
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 can Campbell's beef broth
  • 1 can beer
  • 2 oz. bourbon
  • 3 Tbsp. minced onion
  • 4 to 8 oz. whole pepperoncini with juice

Directions

  1. 1
    Add more garlic powder, oregano and onion to flavor to your taste.
  2. 2
    Place all ingredients in crock-pot.
  3. 3
    Cook at least 6 hours.
  4. 4
    Remove meat and flake with fork.
  5. 5
    Put meat back into crock-pot and let simmer for another 10 to 20 minutes.
  6. 6
    Serve on poor boy buns with Mozzarella cheese.

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