Italian Beef

11 ingredients
5 steps

Ingredients

  • 3 to 5 lb. beef roast
  • 1 can beer
  • 6 beef bouillon cubes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. oregano
  • 1 bay leaf
  • 1 garlic bud
  • 1 Tbsp. sugar
  • 1 Tbsp. minced onion
  • 1 Tbsp. minced celery

Directions

  1. 1
    Put all ingredients in large pan; cover with water.
  2. 2
    Boil 3 to 4 hours or until tender.
  3. 3
    Let stand in broth in refrigerator overnight.
  4. 4
    Slice meat; return to broth and heat.
  5. 5
    Serve with pepperoncini peppers.

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